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The next Taste of London culinary event will run from November 19-22 at Tobacco Dock in the capital.
Billed as ‘The Festive Edition’, it is the little brother to Taste of London 2015, held at Regent’s Park in June. The winter festival will host a Yuletide-themed celebration of food and drink in the run-up to Christmas, with London restaurants, chefs and producers making an appearance. Highlights include live demonstrations, interactive master classes, cheese and wine and chocolate tastings.
As Title Partner of the event, AEG will be taking the opportunity to show consumers how they can ‘take taste further’ with its combination heat and steam ovens and induction hobs, through demonstrations with leading chefs and hands-on experience in the AEG Let’s Taste Live feature.
The AEG Let’s Taste Live Cooking Experience will give visitors the chance to learn the tricks of the trade with tips, techniques and secrets from Jeremy Pang owner of School of Wok. The AEG Taste Theatre will see chefs including Marcus Wareing, Monica Galetti and Tom Kerridge cook on AEG’s combination heat and steam ovens and hobs.
Hannah Groves, marketing manager at AEG, said: “At AEG we want to take the taste experience further and we plan to show this to the thousands of food lovers that will come to Taste of London – The Festive Edition. We want visitors to experience and learn about the countless ways to achieve greater excellence in taste – from trends and new techniques to final flavours and tender textures.”
