Bluewater, a leader in sustainable water purification and beverage solutions, announced an exciting partnership with London’s premium Divertimenti Cookery School.
This collaboration aims to raise awareness about the impact of using purified water in the kitchen, showcasing its vital role as a means of hydration and enhancing the quality of the food we prepare and consume.
“Water is often the unsung hero of the kitchen, yet it is absolutely essential to ensuring food is safe and clean to eat, bringing out the full flavour of vegetables, and safeguarding meats are tender and soft,” said Bengt Rittri, Founder and CEO of Bluewater, a Swedish water brand with a global footprint.
Jules Kane (left), Cookery School Head, and Jo Pratt (right), Director of Food
As part of the partnership, Bluewater has installed one of its premium water purification Kitchen Stations – designed for home, work, and play – in the iconic Divertimenti cookery school located in London’s exclusive and vibrant Knightsbridge area.
“At Divertimenti Cookery School we strive to create an environment where every detail contributes to excellence,” commented Divertimenti Cooking School Head Jules Kane.
“Water is a foundational ingredient in both hydration and cooking, and by having Bluewater as a partner, we’re empowering our clients to better understand the importance of being able to access great tasting, contaminant free water for hydrating and food preparation.”
