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Gloucestershire’s Cheltenham Kitchener cookshop is poised to stage an exclusive event in its Cheltenham store in association with cookware brand All-Clad and the two Michelin starred restaurant Le Champignon Sauvage.
The four-week event will kick off with a competition launch evening on Monday, August 9, when top chef David Everitt-Matthias, owner of Le Champignon Sauvage, will be serving up canapés made in All-Clad cookware and complemented with a glass or two of bubbly.
As an added attraction to this event, every purchase from the All-Clad range made between August 1 and September 20 in Cheltenham Kitchener will gain one entry to go into a prize draw to win a day’s cooking with David Everitt-Matthias.
Commenting on All-Clad’s involvement in the event, product manager Amelie Saunier said “It’s all about creating an engaging and an informative experience in a cookshop environment.”
All-Clad is a Groupe SEB brand.
