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Episode two of the second series of ‘Jamie’s Super Food’ airs tonight (Friday September 30) on Channel 4 at 8pm.
In the series, the celebrity chef is aiming to get super food ingredients into favourite family recipes, ensuring they’re nutritionally balanced.
Last week he cooked a chicken hot pot with South Korean kimchi; demonstrated how to make pineapple pancake mess with coconut, cashew and lime for breakfast; and showed viewers how pasta can be a base for vegetables.
In tonight’s episode, entitled ‘Doughnuts, Mussels and Meatballs’, Jamie travels to South Korea and Switzerland and cooks breakfast doughnuts, mussels with pesto, and apples with pork meatballs for a family meal.
Next week’s episode is called ‘Balinese Curry and a Colourful Salad’. Jamie will bake colourful bread to go with spinach, cheese and eggs, and make a spicy Balinese curry with shiitake mushrooms for dinner,
