Mastrad is celebrating winning a Silver Award for Best Cookware at the House Beautiful Awards 2008.
The company gained the accolade for its silicone steaming range, designed to cook quickly whilst also producing tasty, nutritious food.
The silicone pieces’ lids form a seal, allowing steam to be generated, and the food cooks in its own juices; there is no need to add water or fat. The steaming process preserves essential vitamins and minerals, resulting in healthier food.
Mastrad holds a patent for the rigid handles throughout the range.